Hot Tub Yoghurt

I spent some time in Bolivia, and whilst working at a cafe/bar, i feasted daily on homemade granola and yoghurt made in my boss’s backyard.  I’ve always dreamt of waking up and tasting that homemade deliciousness here in LA.  So I researched making homemade yoghurt and it turns out the trickiest part to making it is keeping the yoghurt at 105-115 degrees for 6 to allow the cultures to spread.  I was struggling to find a way, then it hit me!  That’s the temp of our hot tub in the backyard!  hooray!   So Ever since january I’ve been keeping Synchronicity stocked with gallons of homemade yoghurt by sealin’ that yoghurt up tight, thrown it in the tub, and lettin’ it cook!

100% Orgasmic Granola

Rounding out my bolivian dream.. my dream of a lady (above) and I have been cooking up some homemade granola to top off that yoghurt!  Yummy concoctions of late have featured pumpkin spices, quinoa, flax seed, crispy rice, and maple candied nuts!  Oh me oh my.  Lately we’ve made a batch to raise money for a trip to Bangladesh, where we are helping start a One for One Restaurant company that could feed many hungry kids around the globe.  Learn more and donate if you wish here!